16
16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Coding range 1601-1605 · 179 HS Code

17
17

Sugars and sugar confectionery

Coding range 1701-1704 · 91 HS Code

18
18

Cocoa and cocoa preparations

Coding range 1801-1806 · 84 HS Code

19
19

Preparations of cereals, flour, starch or milk; bakers' wares

Coding range 1901-1905 · 106 HS Code

20
20

Preparations of vegetables, fruit, nuts or other parts of plants

Coding range 2001-2009 · 282 HS Code

21
21

Miscellaneous edible preparations

Coding range 2101-2106 · 116 HS Code

22
22

Beverages, spirits and vinegar

Coding range 2201-2209 · 118 HS Code

23
23

Residues and waste from the food industries; prepared animal feed

Coding range 2301-2309 · 61 HS Code

24
24

Tobacco and manufactured tobacco substitutes

Coding range 2401-2404 · 205 HS Code