Residues and waste from the food industries; prepared animal feed

Flours, meals, and pellets, of meat or meat offal unfit for human consumption; greaves (cracklings)Flours, meals and pellets, of meat or meat offal; greaves (cracklings) (Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):)

Flours, meals, and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumptionHerring meal; pilchard meal (Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates)

Flours, meals, and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumptionOther (Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates)

Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of corn (maize)Of corn (maize) (Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:)

Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of wheatBran, shorts and middlings (Of wheat)

Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of wheatOther (Of wheat)

Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheatOf rice (Of other cereals)

Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheatOf other single cereal grains, chopped, crushed or ground (Of other cereals)

Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheatPelletized screenings (clearings) (Other:)

Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheatOther (Other:)