20
Preparations of vegetables, fruit, nuts or other parts of plants
Total 282 HS codes
HS Code
Product Name
First Legal Unit
MFN Import Tariff Rate
General Import Tariff Rate
Operate
Cucumbers including gherkins, prepared or preserved by vinegar or acetic acidCucumbers including gherkins (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:)
kg
9.6%
35%
Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kgIn immediate containers holding more than 3.4 kg (Capers:)
kg
8%
20%
Capers, prepared or preserved by vinegar or acetic acid, nesoiOther (Capers:)
kg
8%
20%
Artichokes, prepared or preserved by vinegar or acetic acidArtichokes (Vegetables:)
kg
10.2%
35%
Onions, prepared or preserved by vinegar or acetic acidOnions (Vegetables:)
kg
3.6%
35%
Pimientos, prepared or preserved by vinegar or acetic acidPimientos (<u><i>Capsicum</i></u> <u><i>anuum</i></u>) (Vegetables:)
kg
8.1%
38.5%
Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acidOther (Vegetables:)
kg
9.6%
35%
Chestnuts, prepared or preserved by vinegar or acetic acidChestnuts, other than Chinese water chestnuts (Other:)
kg
4.9¢/kg
55¢/kg
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