16
16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

编码范围 1601-1605 · 179条编码

17
17

Sugars and sugar confectionery

编码范围 1701-1704 · 91条编码

18
18

Cocoa and cocoa preparations

编码范围 1801-1806 · 84条编码

19
19

Preparations of cereals, flour, starch or milk; bakers' wares

编码范围 1901-1905 · 106条编码

20
20

Preparations of vegetables, fruit, nuts or other parts of plants

编码范围 2001-2009 · 282条编码

21
21

Miscellaneous edible preparations

编码范围 2101-2106 · 116条编码

22
22

Beverages, spirits and vinegar

编码范围 2201-2209 · 118条编码

23
23

Residues and waste from the food industries; prepared animal feed

编码范围 2301-2309 · 61条编码

24
24

Tobacco and manufactured tobacco substitutes

编码范围 2401-2404 · 205条编码