Preparations of vegetables, fruit, nuts or other parts of plants

Cucumbers including gherkins, prepared or preserved by vinegar or acetic acidCucumbers including gherkins (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:)

Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kgIn immediate containers holding more than 3.4 kg (Capers:)

Capers, prepared or preserved by vinegar or acetic acid, nesoiOther (Capers:)

Artichokes, prepared or preserved by vinegar or acetic acidArtichokes (Vegetables:)

Beans, prepared or preserved by vinegar or acetic acidBeans (Vegetables:)

Nopalitos, preserved by vinegarNopalitos (Vegetables:)

Onions, prepared or preserved by vinegar or acetic acidOnions (Vegetables:)

Pimientos, prepared or preserved by vinegar or acetic acidPimientos (<u><i>Capsicum</i></u> <u><i>anuum</i></u>) (Vegetables:)

Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acidOther (Vegetables:)

Chestnuts, prepared or preserved by vinegar or acetic acidChestnuts, other than Chinese water chestnuts (Other:)