02
Meat and edible meat offal
Total 166 HS codes
HS Code
Product Name
First Legal Unit
MFN Import Tariff Rate
General Import Tariff Rate
Operate
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTSVeal (Described in general note 15 of the tariff schedule and entered pursuant to its provisions)
kg
-
-
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTSOther (Described in general note 15 of the tariff schedule and entered pursuant to its provisions)
kg
-
-
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTSVeal (Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions)
kg
-
-
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTSOther (Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions)
kg
-
-
Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2Veal (Other)
kg
-
-
Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2Other (Other)
kg
-
-
High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTSHigh-quality beef cuts (Processed:)
kg
4%
20%
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTSOther (Processed:)
kg
10%
20%
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTSOther (Described in general note 15 of the tariff schedule and entered pursuant to its provisions:)
kg
4.4¢/kg
13.2¢/kg
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTSHigh-quality beef cuts (Processed:)
kg
4%
20%
共 166 条
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