0201101010
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTSVeal (Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions)
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United StatesUnited States HS CodeSection ILive Animals; Animal Products02Meat and edible meat offal0201Meat of bovine animals, fresh or chilled:020110Carcasses and half-carcasses: (Meat of bovine animals, fresh or chilled:)020110100201101010Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTSVeal (Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions)Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
