Albuminoidal substances; modified starches; glues; enzymes

Casein, milk protein concentrateMilk protein concentrate (Casein:)

Casein, other than milk protein concentrateOther (Casein:)

Casein gluesCasein glues (Other:)

Caseinates and other casein derivatives, nesoiOther (Other:)

Egg albumin, driedDried (Egg albumin:)

Egg albumin, other than driedOther (Egg albumin:)

Milk albumin, including concentrates of two or more whey proteinsMilk albumin, including concentrates of two or more whey proteins (Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:)

Albumins, albuminates and other albumin derivatives, nesoiOther (Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:)

Fish glueFish glue (Gelatin (including gelatin in rectangular (including square) sheets, whether or not surfaceworked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:)

Inedible gelatin and animal glue valued under 88 cents per kgValued under 88 cents per kg (Inedible gelatin and animal glue:)