Quebracho tanning extractQuebracho extract (Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives:)
kg
Free
Free
Wattle tanning extractWattle extract (Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives:)
kg
Free
Free
Tannic acid, containing by weight 50 percent or more of tannic acidTannic acid, containing by weight 50 percent or more of tannic acid (Other:)
kg
1.5%
8%
Tanning extracts of canaigre,chestnut curupay,divi-divi,eucalyptus,gambier,hemlock,larch,mangrove,myrobalan,oak,sumac,tara,urunday,valoniaExtracts of canaigre, chestnut, curupay, divi-divi, eucalyptus, gambier, hemlock, larch, mangrove, myrobalan, oak, sumac, tara, urunday or valonia (Other:)
kg
Free
Free
Tanning extracts of vegetable origin nesoi; tannins and their salts, ethers, esters and other derivativesOther (Other:)
kg
3.1%
15%
Aromatic or modified aromatic synthetic organic tanning substancesAromatic or modified aromatic (Synthetic organic tanning substances:)
kg
6.5%
15.4¢/kg + 48.5%
Synthetic organic tanning substances, nonaromaticOther (Synthetic organic tanning substances:)
kg
6.5%
41.5%
Tanning substances, tanning preparations and enzymatic preparations for pre-tanning consisting wholly of inorganic substancesConsisting wholly of inorganic subtances (Other:)
kg
Free
25%
Tanning substances, tanning preparations and enzymatic preparations for pre-tanning, nesoiOther (Other:)
kg
5%
25%
Coloring matter of annato, archil, cochineal, cudbear, litmus and marigold mealAnnato, archil, cochineal, cudbear, litmus, logwood and marigold meal (Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin:)
kg
Free
Free