2101124400
Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quotaDescribed in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions (Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:)
First Legal Unitkg
Export Tariff Rate-
Export Tax Rebate Rate-
Temporary Export Tariff Rate-
VAT Rate-
Consumption Tax Rate-
MFN Import Tariff Rate10%
Temporary Import Tariff Rate-
General Import Tariff Rate20%
Directory
United StatesUnited States HS CodeSection IVPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes21Miscellaneous edible preparations2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: (Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:)210112442101124400Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quotaDescribed in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions (Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:)Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
