16
16

Products of meat, fish, crustaceans, mollusks, and other aquatic invertebrates

Coding range 1601-1605 · 90 HS Code

17
17

Sugar and sugary foods

Coding range 1701-1704 · 29 HS Code

18
18

Cocoa and cocoa products

Coding range 1801-1806 · 12 HS Code

19
19

Grain, cereal flour, starch or dairy products; Cake Dim sum

Coding range 1901-1905 · 27 HS Code

20
20

Products made from vegetables, fruits, nuts, or other parts of plants

Coding range 2001-2009 · 122 HS Code

21
21

Miscellaneos products

Coding range 2101-2106 · 30 HS Code

22
22

Beverages, alcohol, and vinegar

Coding range 2201-2209 · 44 HS Code

23
23

Residue and waste from the food industry; Prepared animal feed

Coding range 2301-2309 · 33 HS Code

24
24

Tobacco and tobacco substitute products

Coding range 2401-2404 · 23 HS Code