4101202091
The entire raw donkey skin without layering according to the specified weight
Refers to each piece, simple drying ≤ 8 kilograms, dry salt ≤ 10 kilograms, fresh or wet salt ≤ 16 kilogramsDeclaration Elements
0: Brand type
1: Export benefits situation
2: Production or preservation methods (fresh, dry, salted, lime soaked, acid soaked)
3: Whether it has been tanned (untanned, de tanned)
4: Status (whole/half sheet, whether to remove meat trimming, etc.)
5: Average weight per piece
6: Types (Bulls, Unborn/Raised Cows, Cows, Castles, Calves, Horses)
7: Production areas (such as Victoria, New South Wales, Australia, etc.)
8: Grade (if mixed goods, please indicate the proportion of each grade)
9: Manufacturer name
10: Signing Date
11: Purpose:
12:GTIN
13:CAS
14:
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
CIQ
规定重量未剖层整张生驴皮(指每张,简单干燥≤8千克,干盐渍≤10千克,鲜或湿盐≤16千克)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.





