2305000000
Oil residue cake and other solid residues obtained from extracting peanut oil
First Legal Unitkilogram
Export Tariff Rate0%
Export Tax Rebate Rate0%
Temporary Export Tariff Rate-
VAT Rate0%
Consumption Tax Rate-
MFN Import Tariff Rate5%
Temporary Import Tariff Rate0%
General Import Tariff Rate30%
Declaration Elements
0: Brand type
1: Export benefits situation
2: Raw materials
3:GTIN
4:CAS
5: Other
Customs Control Code
A
Customs Clearance Voucher for Entry Goods
B
Customs Clearance Voucher for Exit Goods
CIQ Category Code
N
Export Commodity Inspection
P
Entry Animal and Plant, Animal and Plant Products Quarantine
Q
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
ASEAN0%
Chile0%
Pakistan0%
New Zealand0%
Peru0%
Costa Rica0%
Switzerland0%
Iceland0%
Australia0%
South Korea0%
Georgia0%
Mauritius0%
Maldives0%
Cambodia0%
Nicaragua0%
Ecuador0%
Serbia0%
Hong Kong0%
Macau0%
Asia-Pacific0
RCEP
Australia0%
Brunei0%
Cambodia0%
South Korea0%
Laos0%
Malaysia0%
New Zealand0%
Singapore0%
Thailand0%
Vietnam0%
Japan3.2%
Indonesia0%
Philippines0%
Myanmar0%
Directory
ChinaChina HS CodeSection 4Food; Beverages, alcohol, and vinegar; Tobacco, tobacco and tobacco substitute products23Residue and waste from the food industry; Prepared animal feed2305The oil residue cake and other solid residues obtained from extracting peanut oil, whether or not ground or made into pellets230500Oil residue cake and other solid residues obtained from extracting peanut oil23050000Oil residue cake and other solid residues obtained from extracting peanut oil2305000000Oil residue cake and other solid residues obtained from extracting peanut oilCIQ
999
Oil residue cake and other solid residues obtained from extracting peanut oil
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
