2007910000
Cooked citrus fruits
Including jam, jelly, puree, and creamDeclaration Elements
0: Brand type
1: Export benefits situation
2: Processing method (cooking)
3: Ingredient content
4: Packaging specifications
5: Brand (Chinese or foreign name)
6:GTIN
7:CAS
8: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 4Food; Beverages, alcohol, and vinegar; Tobacco, tobacco and tobacco substitute products20Products made from vegetables, fruits, nuts, or other parts of plants2007Cooked jam, jelly, citrus jam, puree and paste, whether or not sugar or other sweet substances are added200791Citrus fruits are used to make jams, jellies, puree, and pastes20079100Citrus fruits are used to make jams, jellies, puree, and pastes2007910000Cooked citrus fruitsCIQ
Cooked citrus fruits (including jam, jelly, puree, and paste) (jam produced by non canned techniques)
Cooked citrus fruits (including jam, jelly, puree, and paste) (canned jam)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
