1701130001
Sugar cane raw sugar as described in footnote 2 of this subheading, without added spices or coloring agents
The optical rotation reading corresponding to the dry sucrose content by weight shall not be less than 69 degrees, but less than 93 degrees (within the quota)Declaration Elements
0: Brand type
1: Export benefits situation
2: Processing method (without added spices or coloring agents)
3: Optical rotation corresponding to the sugar content in dry state by weight
4: Brand (Chinese or foreign name, if there is no brand, please declare the manufacturer)
5:GTIN
6:CAS
7: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
Country-Specific Tariff Rate Quota Certificate
Tariff Rate Quota Certificate
CIQ Category Code
Import Commodity Inspection
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
CIQ
未加香料或着色剂的本章子目注释二所述的甘蔗原糖(按重量计干燥状态的蔗糖含量对应的旋光读数不低于69度,但低于93度(配额内))(冰糖)
未加香料或着色剂的本章子目注释二所述的甘蔗原糖(按重量计干燥状态的蔗糖含量对应的旋光读数不低于69度,但低于93度(配额内))(冰片糖)
未加香料或着色剂的本章子目注释二所述的甘蔗原糖(按重量计干燥状态的蔗糖含量对应的旋光读数不低于69度,但低于93度(配额内))(原糖)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.





