1604209990
Other fish made or preserved
Not whole, not cut, not canned, except for shark finDeclaration Elements
0: Brand type
1: Export benefits situation
2: Status (whole, cut, crushed, etc.)
3: Processing methods (roasting, frying, deep frying, etc.)
4: Packaging specifications
5: Brand (Chinese or foreign name)
6:GTIN
7:CAS
8: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 4Food; Beverages, alcohol, and vinegar; Tobacco, tobacco and tobacco substitute products16Products of meat, fish, crustaceans, mollusks, and other aquatic invertebrates1604Fish made or preserved; Sturgeon caviar and sturgeon caviar substitutes made from fish roe160420Fish that has been ground or preserved16042099Other crushed or preserved fish1604209990Other fish made or preservedCIQ
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (farmed grouper)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (farmed bream)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (family Sparidae)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (farmed healthy fish)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (farmed sea bream)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (farmed flatfish)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (farmed flounder)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (farmed red fish)
Other fish produced or preserved (not whole, not cut, not canned, except shark fins) (other farmed fish)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild grouper)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild catfish)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild snapper family)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild Ankang fish)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild sea bream)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild flatfish)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild flounder)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (wild red fish)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (sea carp)
Other fish made or preserved (not whole, not cut, not canned, except shark fin) (golden line fish)
Other fish made or preserved (not whole, not cut, not canned, except shark fin) (horse noodle fish)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (mackerel)
Other fish made or preserved (not whole, not cut, not canned, except shark fins) (other wild fish)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
