1604199090
Other fish made or preserved
Whole or cut into pieces, but not crushedDeclaration Elements
0: Brand type
1: Export benefits situation
2: Status (whole, cut, crushed, etc.)
3: Processing methods (roasting, frying, deep frying, etc.)
4: Packaging specifications
5: Brand (Chinese or foreign name)
6:GTIN
7:CAS
8: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 4Food; Beverages, alcohol, and vinegar; Tobacco, tobacco and tobacco substitute products16Products of meat, fish, crustaceans, mollusks, and other aquatic invertebrates1604Fish made or preserved; Sturgeon caviar and sturgeon caviar substitutes made from fish roe160419Other fish made or preserved, whole or cut into pieces16041990Fish not listed for production or preservation, whole or cut into pieces1604199090Other fish made or preservedCIQ
Other fish made or preserved (whole or cut, but not crushed) (farmed grouper)
Other fish made or preserved (whole or cut, but not crushed) (farmed bream)
Other fish made or preserved (whole or cut, but not crushed) (farmed snapper family)
Other fish produced or preserved (whole or cut, but not crushed) (cultured Ankang fish)
Other fish produced or preserved (whole or cut, but not crushed) (farmed sea bream)
Other fish made or preserved (whole or cut, but not crushed) (farmed flatfish)
Other fish made or preserved (whole or cut, but not ground) (farmed flounder)
Other fish made or preserved (whole or cut, but not crushed) (farmed red fish)
Other fish made or preserved (whole or cut, but not crushed) (farmed sea bass)
Other fish made or preserved (whole or cut, but not crushed) (farmed yellow croaker)
Other fish made or preserved (whole or cut, but not crushed) (farmed mud carp)
Other fish produced or preserved (whole or cut, but not crushed) (other farmed fish)
Other fish made or preserved (whole or cut, but not crushed) (wild grouper)
Other fish made or preserved (whole or cut, but not crushed) (wild catfish)
Other fish made or preserved (whole or cut, but not crushed) (wild snapper family)
Other fish made or preserved (whole or cut, but not crushed) (wild Ankang fish)
Other fish made or preserved (whole or cut, but not crushed) (wild sea bream)
Other fish made or preserved (whole or cut, but not crushed) (wild flatfish)
Other fish made or preserved (whole or cut, but not ground) (wild flounder)
Other fish made or preserved (whole or cut, but not crushed) (wild red fish)
Other fish made or preserved (whole or cut, but not crushed) (sea carp)
Other fish made or preserved (whole or cut, but not crushed) (golden line fish)
Other fish made or preserved (whole or cut, but not crushed) (horse faced fish)
Other fish made or preserved (whole or cut, but not crushed) (wild mud carp)
Other fish made or preserved (whole or cut, but not crushed) (wild sea bass)
Other fish made or preserved (whole or cut, but not crushed) (wild yellow croaker)
Other fish made or preserved (whole or cut, but not crushed) (mackerel)
Other fish made or preserved (whole or cut, but not crushed) (hairtail)
Other fish made or preserved (whole or cut, but not crushed) (other wild fish)
Other fish made or preserved (whole or cut, but not crushed) (canned grouper for aquaculture)
Other fish made or preserved (whole or cut, but not crushed) (canned farmed bream)
Other fish made or preserved (whole or cut, but not crushed) (canned fish of the family Sparidae)
Other fish made or preserved (whole or cut, but not crushed) (canned cultured healthy fish)
Other fish made or preserved (whole or cut, but not crushed) (canned farmed sea bream)
Other fish made or preserved (whole or cut, but not crushed) (canned farmed flatfish)
Other fish made or preserved (whole or cut, but not crushed) (canned flounder from aquaculture)
Other fish made or preserved (whole or cut, but not crushed) (canned red fish for aquaculture)
Other fish made or preserved (whole or cut, but not crushed) (canned other farmed fish)
Other fish made or preserved (whole or cut, but not crushed) (canned wild grouper)
Other fish made or preserved (whole or cut, but not crushed) (canned wild catfish)
Other fish made or preserved (whole or cut, but not crushed) (canned wild snapper)
Other fish made or preserved (whole or cut, but not crushed) (canned wild Ankang fish)
Other fish made or preserved (whole or cut, but not crushed) (canned wild sea bream)
Other fish made or preserved (whole or cut, but not crushed) (canned wild flatfish)
Other fish made or preserved (whole or cut, but not crushed) (canned wild flounder)
Other fish made or preserved (whole or cut, but not crushed) (canned wild red fish)
Other fish made or preserved (whole or cut, but not crushed) (canned crucian carp)
Other fish made or preserved (whole or cut, but not crushed) (canned gold line fish)
Other fish made or preserved (whole or cut, but not crushed) (canned horse noodle fish)
Other fish made or preserved (whole or cut, but not crushed) (canned mackerel)
Other fish made or preserved (whole or cut, but not crushed) (canned wild fish)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
