1602399100
Ducks made or preserved by other methods
Except for the methods listed in Chapters 2 and 3 for production or preservationDeclaration Elements
0: Brand type
1: Export benefits situation
2: Processing methods (boiling, steaming, baking, frying, deep frying, stir frying, etc.)
3: Ingredient content
4: Packaging specifications
5: Brand (Chinese or foreign name)
6:GTIN
7:CAS
8: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 4Food; Beverages, alcohol, and vinegar; Tobacco, tobacco and tobacco substitute products16Products of meat, fish, crustaceans, mollusks, and other aquatic invertebrates1602Meat, edible offal, animal blood, or insects made or preserved by other methods160239Other processed or preserved poultry meat and edible offal16023991Duck meat and edible offal not listed for production or preservation1602399100Ducks made or preserved by other methodsCIQ
Ducks prepared or preserved by other methods (excluding those prepared or preserved by the methods listed in Chapters 2 and 3) (non heat treated poultry meat)
Ducks made or preserved by other methods (excluding those made or preserved by the methods listed in Chapters 2 and 3) (heat-treated duck meat)
Ducks made or preserved using other methods (excluding those listed in Chapters 2 and 3) (other heat-treated duck meat)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
