1511902001
Solid palm stearin
50 degrees Celsius ≤ melting point ≤ 56 degrees Celsius, without chemical modificationDeclaration Elements
0: Brand type
1: Export benefits situation
2: Processing methods (refining, etc.)
3: Processing degree (without chemical modification)
4: Packaging specifications
5: Brand (Chinese or foreign name, if there is no brand, please declare the manufacturer)
6: Melting point
7:GTIN
8:CAS
9: Other
Customs Control Code
Automatic Import License
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Import Commodity Inspection
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 3Animal and vegetable oils, fats, and their decomposition products; Refined edible oils and fats; Animal and plant wax15Animal and vegetable oils, fats, and their decomposition products; Refined edible oils and fats; Animal and plant wax1511Palm oil and its fractions, whether refined or not, but not chemically modified151190Other palm oils and their fractions15119020Palm stearin (melting point 44 ℃ -56 ℃)1511902001Solid palm stearinCIQ
Solid palm stearin (50 ° C ≤ melting point ≤ 56 ° C) (unmodified) (for consumption only or as a food ingredient)
Solid palm stearin (50 ° C ≤ melting point ≤ 56 ° C) (unmodified) (other)
Solid palm stearin (50 ° C ≤ melting point ≤ 56 ° C) (unmodified)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
