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2026 FORBES CHINA SELECTION SERIES

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This selection aims to recognize outstanding logistics companies and core executives in multinational development.

Solutions

0814000000

The peel of citrus fruits or melons

Only includes fresh, frozen, dried, or temporarily stored
First Legal Unitkilogram
Export Tariff Rate0%
Export Tax Rebate Rate9%
Temporary Export Tariff Rate-
VAT Rate9%
Consumption Tax Rate-
MFN Import Tariff Rate25%
Temporary Import Tariff Rate-
General Import Tariff Rate70%

Declaration Elements

0: Brand type

1: Export benefits situation

2: Production or preservation methods (fresh, frozen, dry, using salt water, sulfite water, or their)

3:GTIN

4:CAS

5: Other

Customs Control Code

A

Customs Clearance Voucher for Entry Goods

B

Customs Clearance Voucher for Exit Goods

CIQ Category Code

R

Sanitary Supervision and Inspection of Import Food

S

Sanitary Supervision and Inspection of Export Food

P

Entry Animal and Plant, Animal and Plant Products Quarantine

Q

Exit Animal and Plant, Animal and Plant Products Quarantine

By each trade agreement

ASEAN0%
Chile0%
Pakistan0
New Zealand0%
Peru0%
Costa Rica0%
Switzerland0%
Iceland0%
Australia0%
South Korea11.2%
Georgia0%
Mauritius0%
Maldives0%
Cambodia0%
Nicaragua21.7%
Ecuador0
Serbia0
Hong Kong0%
Macau0%
Asia-Pacific0

RCEP

Australia20%
Brunei20%
Cambodia20%
South Korea20%
Laos20%
Malaysia20%
New Zealand20%
Singapore20%
Thailand20%
Vietnam20%
Japan0
Indonesia20%
Philippines20%
Myanmar20%

Directory

ChinaChina HS Code
Section 2Plant products
08Eating fruits and nuts; The peel of citrus fruits or cantaloupe
0814The peel of citrus fruits or melons (including watermelons), fresh, frozen, dried, or temporarily preserved in salt water, sulfite water, or other preservative solutions
081400The peel of citrus fruits or cantaloupe
08140000The peel of citrus fruits or melons (including watermelons), fresh, frozen, dried, or temporarily preserved in salt water, sulfite water, or other preservative solutions
0814000000The peel of citrus fruits or melons

CIQ

101

The peel (including fresh, frozen, dried, or temporarily preserved) of citrus fruits or cantaloupe (including watermelon) (dried fruit)

102

Peel of citrus fruits or cantaloupe (including watermelon) (including fresh, frozen, dried, or temporarily preserved) (other candied fruits)

103

The peel of citrus fruits or melons (including watermelons) (including fresh, frozen, dried, or temporarily preserved) (medicinal tangerine peel (tangerine peel))

104

The skin of citrus fruits or melons (including watermelons) (including fresh, frozen, dried, or temporarily preserved) (frozen, dry)

105

The peel of citrus fruits or cantaloupe (including watermelon) (only including fresh, frozen, dried, or temporarily stored) (fresh or temporarily stored) (extracted (excluding sun dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar chips, fermented, frozen (after bleaching and withering, and frozen below -18 degrees Celsius), pickled, pickled, stir fried, etc.)

106

The peel of citrus fruits or melons (including watermelons) (including fresh, frozen, dried, or temporarily preserved (fresh or temporarily preserved) (orange peel) (other processes)

107

The peel of citrus fruits or melons (including watermelons) (including fresh, frozen, dried, or temporarily preserved (fresh or temporarily preserved) (lemon peel) (other processes)

108

The peel of citrus fruits or cantaloupe (including watermelon) (including fresh, frozen, dried, or temporarily preserved (fresh or temporarily preserved) (blue peel) (other processes)

109

The peel of citrus fruits or melons (including watermelons) (including fresh, frozen, dried, or temporarily preserved (fresh or temporarily preserved) (mangosteen peel) (other processes)

Disclaimer

The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.

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