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2026 FORBES CHINA SELECTION SERIES

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This selection aims to recognize outstanding logistics companies and core executives in multinational development.

Solutions

0813401000

Dried longan and meat

Excluding dried fruits from heading 0801 to 0806
First Legal Unitkilogram
Export Tariff Rate0%
Export Tax Rebate Rate9%
Temporary Export Tariff Rate-
VAT Rate9%
Consumption Tax Rate-
MFN Import Tariff Rate20%
Temporary Import Tariff Rate-
General Import Tariff Rate70%

Declaration Elements

0: Brand type

1: Export benefits situation

2: Production or preservation method (dry)

3: Level

4:GTIN

5:CAS

6: Other

Customs Control Code

A

Customs Clearance Voucher for Entry Goods

B

Customs Clearance Voucher for Exit Goods

CIQ Category Code

R

Sanitary Supervision and Inspection of Import Food

S

Sanitary Supervision and Inspection of Export Food

P

Entry Animal and Plant, Animal and Plant Products Quarantine

Q

Exit Animal and Plant, Animal and Plant Products Quarantine

By each trade agreement

ASEAN0%
Chile0%
Pakistan0%
New Zealand0%
Peru0%
Costa Rica0%
Switzerland0%
Iceland0%
Australia0%
South Korea0%
Georgia0%
Mauritius0%
Maldives0%
Cambodia0%
Nicaragua17.3%
Ecuador0%
Serbia16%
Hong Kong0%
Macau0%
Asia-Pacific0

RCEP

Australia0%
Brunei0%
Cambodia0%
South Korea12%
Laos0%
Malaysia0%
New Zealand0%
Singapore0%
Thailand0%
Vietnam0%
Japan12.7%
Indonesia0%
Philippines0%
Myanmar0%

Directory

ChinaChina HS Code
Section 2Plant products
08Eating fruits and nuts; The peel of citrus fruits or cantaloupe
0813Dried fruits other than heading 0801 to 0806; The mixed nuts or dried fruits in this chapter
081340Other dried fruits
08134010Dried longan and meat
0813401000Dried longan and meat

CIQ

101

Dried longan and meat (excluding dried fruits of heading 0801 to 0806) (medicinal longan meat)

102

Dried longan and meat (excluding dried fruits of heading 0801 to 0808) (dried longan) (other crafts)

103

Dried longan and meat (excluding dried fruits from heading 0801 to 0806) (other candied fruits)

104

Dried longan and meat (excluding dried fruits from heading 0801 to 0806) (extracted (excluding sun dried ones), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar chips, fermented, frozen (after blanching and withering, and frozen below -18 degrees Celsius), pickled, fried, and other processing techniques)

Disclaimer

The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.

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