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2026 FORBES CHINA SELECTION SERIES

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This selection aims to recognize outstanding logistics companies and core executives in multinational development.

Solutions

0804300090

dried pineapple

First Legal Unitkilogram
Export Tariff Rate0%
Export Tax Rebate Rate9%
Temporary Export Tariff Rate-
VAT Rate9%
Consumption Tax Rate-
MFN Import Tariff Rate12%
Temporary Import Tariff Rate-
General Import Tariff Rate80%

Declaration Elements

0: Brand type

1: Export benefits situation

2: Production or preservation methods (fresh, dry)

3: Types (such as green pineapple, golden pineapple, etc.)

4: Level

5: Please indicate when removing the fruit crown

6:GTIN

7:CAS

8: Other

Customs Control Code

A

Customs Clearance Voucher for Entry Goods

B

Customs Clearance Voucher for Exit Goods

CIQ Category Code

R

Sanitary Supervision and Inspection of Import Food

S

Sanitary Supervision and Inspection of Export Food

P

Entry Animal and Plant, Animal and Plant Products Quarantine

Q

Exit Animal and Plant, Animal and Plant Products Quarantine

By each trade agreement

ASEAN0%
Chile0%
Pakistan0%
New Zealand0%
Peru0%
Costa Rica0%
Switzerland0%
Iceland0%
Australia0%
South Korea0%
Georgia0%
Mauritius0%
Maldives9.6%
Cambodia0%
Nicaragua10.4%
Ecuador7.2%
Serbia7.2%
Hong Kong0%
Macau0%
Asia-Pacific7.9%

RCEP

Australia7.2%
Brunei7.2%
Cambodia7.2%
South Korea7.2%
Laos7.2%
Malaysia7.2%
New Zealand7.2%
Singapore7.2%
Thailand7.2%
Vietnam7.2%
Japan7.6%
Indonesia7.2%
Philippines7.2%
Myanmar7.2%

Directory

ChinaChina HS Code
Section 2Plant products
08Eating fruits and nuts; The peel of citrus fruits or cantaloupe
0804Fresh or dried dates, figs, pineapples, avocados, guavas, mangoes, and mangosteen fruits
080430Fresh or dried pineapple
08043000Fresh or dried pineapple
0804300090dried pineapple

CIQ

101

Dried Pineapple (Dried Pineapple) (Other Crafts)

102

Dried pineapple (other candied fruits)

103

Dried pineapple (excluding sun dried ones) (processed through processes such as extraction, pressing, cooking, baking, freeze-drying, dehydration, sugar coating, fermentation, freezing (after soaking and withering, and freezing below -18 degrees Celsius), pickling, pickling, stir frying, etc.)

Disclaimer

The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.

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