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2026 FORBES CHINA SELECTION SERIES

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This selection aims to recognize outstanding logistics companies and core executives in multinational development.

Solutions

0802991000

Fresh or dried white fruit

Regardless of whether the shell is peeled or not
First Legal Unitkilogram
Export Tariff Rate0%
Export Tax Rebate Rate9%
Temporary Export Tariff Rate-
VAT Rate9%
Consumption Tax Rate-
MFN Import Tariff Rate25%
Temporary Import Tariff Rate-
General Import Tariff Rate70%

Declaration Elements

0: Brand type

1: Export benefits situation

2: Method of production or preservation

3: Processing method (shell removal or non shell removal)

4:GTIN

5:CAS

6: Other

Customs Control Code

A

Customs Clearance Voucher for Entry Goods

B

Customs Clearance Voucher for Exit Goods

CIQ Category Code

R

Sanitary Supervision and Inspection of Import Food

P

Entry Animal and Plant, Animal and Plant Products Quarantine

Q

Exit Animal and Plant, Animal and Plant Products Quarantine

By each trade agreement

ASEAN0%
Chile0%
Pakistan0
New Zealand0%
Peru0%
Costa Rica0%
Switzerland0%
Iceland0%
Australia0%
South Korea11.2%
Georgia0%
Mauritius0%
Maldives0%
Cambodia0%
Nicaragua0
Ecuador0
Serbia0
Hong Kong0%
Macau0%
Asia-Pacific0

RCEP

Australia20%
Brunei20%
Cambodia20%
South Korea20%
Laos20%
Malaysia20%
New Zealand20%
Singapore20%
Thailand20%
Vietnam20%
Japan20.2%
Indonesia20%
Philippines20%
Myanmar20%

Directory

ChinaChina HS Code
Section 2Plant products
08Eating fruits and nuts; The peel of citrus fruits or cantaloupe
0802Fresh or dried other nuts, whether shelled or peeled
080299Other fresh or dried nuts
08029910ginkgo nut
0802991000Fresh or dried white fruit

CIQ

101

Fresh or dried white fruit (whether shelled or peeled) (medicinal white fruit)

102

Fresh or dried white fruit (whether shelled or peeled) (white fruit) (other techniques)

103

Fresh or dried white fruit (whether or not shelled or peeled) (white fruit) (excluding sun dried ones) (processed by extraction, pressing, cooking, baking, freeze-drying, dehydration, sugar coating, fermentation, freezing (after bleaching and withering, and freezing below -18 degrees Celsius), pickling, pickling, stir frying, etc.)

Disclaimer

The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.

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