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2026 FORBES CHINA SELECTION SERIES

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This selection aims to recognize outstanding logistics companies and core executives in multinational development.

Solutions

0709999090

Fresh or refrigerated other vegetables

First Legal Unitkilogram
Export Tariff Rate0%
Export Tax Rebate Rate0%
Temporary Export Tariff Rate-
VAT Rate9%
Consumption Tax Rate-
MFN Import Tariff Rate13%
Temporary Import Tariff Rate-
General Import Tariff Rate70%

Declaration Elements

0: Brand type

1: Export benefits situation

2: Production or preservation methods (fresh, cold)

3:GTIN

4:CAS

5: Other

Customs Control Code

A

Customs Clearance Voucher for Entry Goods

B

Customs Clearance Voucher for Exit Goods

CIQ Category Code

R

Sanitary Supervision and Inspection of Import Food

S

Sanitary Supervision and Inspection of Export Food

P

Entry Animal and Plant, Animal and Plant Products Quarantine

Q

Exit Animal and Plant, Animal and Plant Products Quarantine

By each trade agreement

ASEAN0%
Chile0%
Pakistan0%
New Zealand0%
Peru0%
Costa Rica0%
Switzerland0%
Iceland0%
Australia0%
South Korea0%
Georgia0%
Mauritius0%
Maldives0%
Cambodia0%
Nicaragua11.3%
Ecuador0%
Serbia7.8%
Hong Kong0%
Macau0%
Asia-Pacific0

RCEP

Australia0%
Brunei0%
Cambodia0%
South Korea7.8%
Laos0%
Malaysia0%
New Zealand0%
Singapore0%
Thailand0%
Vietnam0%
Japan8.3%
Indonesia0%
Philippines0%
Myanmar0%

Directory

ChinaChina HS Code
Section 2Plant products
07Eating vegetables, roots, and tubers
0709Fresh or refrigerated other vegetables
070999Other fresh or refrigerated vegetables
07099990Vegetables not listed as fresh or refrigerated
0709999090Fresh or refrigerated other vegetables

CIQ

101

Fresh or refrigerated other vegetables (konjac)

102

Fresh or refrigerated other vegetables (other potatoes)

103

Fresh or refrigerated other vegetables (Chinese cabbage)

104

Fresh or refrigerated other vegetables (Komatsu)

105

Fresh or refrigerated other vegetables (green stem vegetables)

106

Fresh or refrigerated other vegetables (rapeseed)

107

Fresh or refrigerated other vegetables (vegetable hearts)

108

Fresh or refrigerated other vegetables (mustard greens)

109

Fresh or refrigerated other vegetables (other cruciferous vegetables)

110

Fresh or refrigerated other vegetables (burdock)

111

Fresh or refrigerated other vegetables (Gesneri)

112

Fresh or refrigerated other vegetables (lettuce)

113

Fresh or refrigerated other vegetables (other Asteraceae vegetables)

114

Fresh or refrigerated other vegetables (chives)

115

Fresh or refrigerated other vegetables (buckwheat)

116

Fresh or refrigerated other vegetables (lilies)

117

Fresh or refrigerated other vegetables (golden needle vegetables)

118

Fresh or refrigerated other vegetables (other lily vegetables)

119

Fresh or refrigerated other vegetables (coriander)

120

Fresh or refrigerated other vegetables (fennel)

121

Fresh or refrigerated other vegetables (other Umbelliferae vegetables)

122

Fresh or refrigerated other vegetables (other Solanaceae vegetables)

123

Fresh or refrigerated other vegetables (winter melon)

124

Fresh or refrigerated other vegetables (other gourd vegetables)

125

Fresh or refrigerated other vegetables (okra)

126

Fresh or refrigerated other vegetables (ginger)

127

Fresh or refrigerated other vegetables (such as water chestnuts)

128

Fresh or refrigerated other vegetables (jiaobai)

129

Fresh or refrigerated other vegetables (corn shoots)

130

Fresh or refrigerated other vegetables (such as Chinese toon sprouts)

131

Fresh or refrigerated other vegetables (Houttuynia cordata)

132

Fresh or refrigerated other vegetables (edible rhubarb)

133

Fresh or refrigerated other vegetables (purslane)

134

Fresh or refrigerated other vegetables (amaranth)

135

Fresh or refrigerated other vegetables (apricots)

136

Fresh or refrigerated other vegetables (okra)

137

Fresh or refrigerated other vegetables (ferns)

138

Fresh or refrigerated other vegetables (perilla)

139

Fresh or refrigerated other vegetables (mint)

140

Fresh or refrigerated other vegetables (preserved other vegetables not listed)

141

Fresh or refrigerated other vegetables (parsley)

142

Fresh or refrigerated other vegetables (turnips)

143

Fresh or refrigerated other vegetables (chrysanthemum)

144

Fresh or refrigerated other vegetables (zucchini)

145

Fresh or refrigerated other vegetables (Su cotyledons)

Disclaimer

The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.

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