0403900000
Casein and other fermented or acidified milk and cream
Regardless of whether it is concentrated, added with sugar or other sweet substances, spices, fruits, etcDeclaration Elements
0: Brand type
1: Export benefits situation
2: Processing methods (fermentation, acidification, concentration, addition of sugar and other sweet substances, fragrance)
3: Storage methods (room temperature, refrigeration, etc.)
4: Ingredient content
5: Packaging specifications
6: Brand (Chinese or foreign name)
7:GTIN
8:CAS
9: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
CIQ
Buttermilk and other fermented or acidified milk and cream (whether concentrated, sweetened or other sweet substances, spices, fruits, etc.) (flavored fermented milk)
Buttermilk and other fermented or acidified milk and cream (whether concentrated, sweetened or other sweet substances, spices, fruits, etc.) (cream)
Buttermilk and other fermented or acidified milk and cream (whether concentrated, sweetened or other sweet substances, spices, fruits, etc.) (anhydrous cream)
Casein and other fermented or acidified milk and cream (whether concentrated, sweetened or other sweet substances, flavorings, fruits, etc.) (other milk and dairy products)
Buttermilk and other fermented or acidified milk and cream (whether concentrated, sweetened or other sweet substances, spices, fruits, etc.) (whipped cream)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.





