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2026 FORBES CHINA SELECTION SERIES

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This selection aims to recognize outstanding logistics companies and core executives in multinational development.

Solutions

0307499000

Other dried and salted squid and squid

Including smoked products with or without shells, regardless of whether they are cooked before or during the smoking process
First Legal Unitkilogram
Export Tariff Rate0%
Export Tax Rebate Rate9%/13%
Temporary Export Tariff Rate-
VAT Rate9%
Consumption Tax Rate-
MFN Import Tariff Rate10%
Temporary Import Tariff Rate-
General Import Tariff Rate70%

Declaration Elements

0: Brand type

1: Export benefits situation

2: Production or preservation methods (dry, salted, salted, etc.)

3: Latin scientific name

4:GTIN

5:CAS

6: Other

Customs Control Code

A

Customs Clearance Voucher for Entry Goods

B

Customs Clearance Voucher for Exit Goods

CIQ Category Code

R

Sanitary Supervision and Inspection of Import Food

S

Sanitary Supervision and Inspection of Export Food

P

Entry Animal and Plant, Animal and Plant Products Quarantine

Q

Exit Animal and Plant, Animal and Plant Products Quarantine

By each trade agreement

ASEAN0%
Chile0%
Pakistan0
New Zealand0%
Peru0%
Costa Rica0%
Switzerland0%
Iceland0%
Australia0%
South Korea4.5%
Georgia0%
Mauritius0%
Maldives0%
Cambodia0%
Nicaragua8%
Ecuador0%
Serbia0%
Hong Kong0%
Macau0%
Asia-Pacific0

RCEP

Australia8%
Brunei8%
Cambodia8%
South Korea0
Laos8%
Malaysia8%
New Zealand8%
Singapore8%
Thailand8%
Vietnam8%
Japan0
Indonesia8%
Philippines8%
Myanmar8%

Directory

ChinaChina HS Code
Section 1Live animals; animal
03Fish, crustaceans, mollusks, and other aquatic invertebrates
0307Live, fresh, cold, frozen, dried, salted, salted, smoked mollusks with or without shells
030749Frozen, dried, salted, salted or smoked cuttlefish and squid
03074990Other dried, salted, salted, or smoked squid and squid
0307499000Other dried and salted squid and squid

CIQ

101

Other dried and salted cuttlefish and squid (including smoked with or without shells, whether cooked before or during smoking) (other dried farmed cuttlefish)

102

Other dried and salted cuttlefish and squid (including smoked with or without shells, whether cooked before or during smoking) (other dried wild cuttlefish)

103

Other dried and salted squid and squid (including smoked squid with or without shells, whether cooked before or during smoking) (other dried farmed squid)

104

Other dried and salted squid and squid (including smoked with or without shells, whether cooked before or during smoking) (other dried wild squid)

105

Other dried and salted cuttlefish and squid (including smoked with or without shells, whether cooked before or during smoking) (other salted farmed cuttlefish)

106

Other dried and salted cuttlefish and squid (including smoked with or without shells, whether cooked before or during smoking) (other salted wild cuttlefish)

107

Other dried and salted squid and squid (including smoked squid with or without shells, whether cooked before or during smoking) (other salted farmed squid)

108

Other dried and salted squid and squid (including smoked with or without shells, whether cooked before or during smoking) (other salted wild squid)

Disclaimer

The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.

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