0307219100
Live, fresh, and cold scallops
Excluding seedlingsDeclaration Elements
0: Brand type
1: Export benefits situation
2: Production or preservation methods (live, fresh, cold)
3: Latin scientific name
4: Status (with shell, without shell)
5: Individual weight
6: Packaging specifications
7:GTIN
8:CAS
9: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 1Live animals; animal03Fish, crustaceans, mollusks, and other aquatic invertebrates0307Live, fresh, cold, frozen, dried, salted, salted, smoked mollusks with or without shells030721Live, fresh, or cold scallops and other mollusks of the scallop family03072191Live, fresh, and cold scallops (scallop genus, scallop genus, giant scallop genus), except for seedlings0307219100Live, fresh, and cold scallopsCIQ
Live, fresh, and cold scallops (scallop genus, scallop genus, giant scallop genus) (excluding seedlings) (live scallops)
Live, fresh, and cold scallops (scallop genus, scallop genus, giant scallop genus) (excluding seedlings) (non raw, fresh, and cold cultured scallops)
Live, fresh, and cold scallops (scallop genus, scallop genus, giant scallop genus) (excluding seedlings) (fresh and cold cultured scallops that can be used for raw consumption)
Live, fresh, and cold scallops (scallop genus, scallop genus, giant scallop genus) (excluding seedlings) (fresh and cold wild scallops that are not eaten raw)
Live, fresh, and cold scallops (scallop genus, scallop genus, giant scallop genus) (excluding seedlings) (fresh and cold wild scallops that can be used for raw consumption)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
