0302899090
Other fresh or cold fish
Excluding edible fish offal from subheadings 0302.91 to 0302.99Declaration Elements
0: Brand type
1: Export benefits situation
2: Production or preservation methods (fresh, cold)
3: Latin scientific name
4: Individual weight [such as 1000-2000 grams per bar (block), etc.]
5:GTIN
6:CAS
7: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 1Live animals; animal03Fish, crustaceans, mollusks, and other aquatic invertebrates0302Fresh and cold fish, except for fish fillets and other fish meat of heading 03.04030289Other fresh and cold fish03028990Other fresh or cold fish0302899090Other fresh or cold fishCIQ
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (horse noodle fish for feed)
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (other marine fish used for feed)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (farmed grouper)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (farmed bream)
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (excluding farmed snapper and tilapia (not raw))
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99)
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (farmed Ankang fish (non raw food))
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (cultured Ankang fish (possibly used for raw food))
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (farmed sea bream)
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (farmed flatfish)
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (farmed flounder)
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (other farmed fish (not raw))
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (other farmed fish (possibly used for raw consumption))
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (yellow lionfish (not raw))
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (yellow lionfish (possibly used for raw consumption))
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (farmed sea bass (not raw))
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (farmed sea bass (possibly used for raw consumption))
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (wild grouper)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (wild catfish)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (excluding wild snapper and Chinese wolffish)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (wild Ankang fish)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (wild sea bream)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (wild flatfish)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (wild flounder)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (sea carp)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (golden line fish)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (horse faced fish)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (mackerel)
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (wild sea bass (not raw))
Other fresh or cold fish (excluding edible fish offal from suborders 0302.91 to 0302.99) (wild sea bass (possibly used for raw consumption))
Other fresh or cold fish (excluding edible fish offal from suborder 0302.91 to 0302.99) (other wild fish (not raw))
Other fresh or cold fish (excluding edible fish offal from subheadings 0302.91 to 0302.99) (other wild fish (possibly used for raw consumption))
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
