0210190090
Other dried, smoked, and salted pork
Declaration Elements
0: Brand type
1: Export benefits situation
2: Is there any bone in the area (leg meat, abdominal meat, etc.)
3: Production or preservation methods (dry, smoked, salted, salted, etc.)
4: Processing methods (with or without bones)
5: Factory number
6:GTIN
7:CAS
8: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 1Live animals; animal02Meat and edible offal0210Meat and edible offal, dried, smoked, salted or salted; Edible meat or minced fine or coarse powder021019Other dried, smoked, salted or salted pork02101900Other dried, smoked, salted or salted pork0210190090Other dried, smoked, and salted porkCIQ
Other dried, smoked, and salted pork (other dried pork)
Other dried, smoked, and salted pork (boneless cooked pork products)
Other dried, smoked, and salted pork (pickled sausage cooked meat products)
Other dried, smoked, and salted pork (boneless cured pork products)
Other dried, smoked, and salted pork products (pickled (dried, smoked, salted) pork products made from the above products as raw materials)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
