0210119010
Dried, smoked, and salted boned deer and pork leg chunks
Declaration Elements
0: Brand type
1: Export benefits situation
2: Is there any bone in the area (leg meat, abdominal meat, etc.)
3: Production or preservation methods (dry, smoked, salted, salted, etc.)
4: Processing methods (with or without bones)
5: Factory number
6:GTIN
7:CAS
8: Other
Customs Control Code
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
Import Permit for Endangered Species
Export Permit for Endangered Species
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 1Live animals; animal02Meat and edible offal0210Meat and edible offal, dried, smoked, salted or salted; Edible meat or minced fine or coarse powder021011Dry, smoked, salted or salted pork legs and meat chunks with bones02101190Dry, smoked, salted or salted other boned pork chunks0210119010Dried, smoked, and salted boned deer and pork leg chunksCIQ
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Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
