0201100010
Whole and half head fresh or refrigerated wild beef
Declaration Elements
0: Brand type
1: Export benefits situation
2: Production or preservation methods (fresh, cold)
3: Status (whole head, half head)
4: Beef parts (such as eye meat, tendon meat, etc.)
5: Packaging specifications
6: English product name
7: Brand (Chinese or foreign name)
8: Factory number
9: Level (A, B, etc.)
10: Feeding methods (grass fed, grain fed, etc.)
11: Signing Date
12: Processing degree (precision, rough, etc.)
13:GTIN
14:CAS
15: Other
Customs Control Code
Export License
Customs Clearance Voucher for Entry Goods
Customs Clearance Voucher for Exit Goods
Export Permit for Endangered Species
Import Permit for Endangered Species
Export License for Processing Trade
CIQ Category Code
Sanitary Supervision and Inspection of Import Food
Sanitary Supervision and Inspection of Export Food
Entry Animal and Plant, Animal and Plant Products Quarantine
Exit Animal and Plant, Animal and Plant Products Quarantine
By each trade agreement
RCEP
Directory
ChinaChina HS CodeSection 1Live animals; animal02Meat and edible offal0201Fresh and cold beef020110Fresh, cold whole and half head beef02011000Fresh or cold whole and half head beef0201100010Whole and half head fresh or refrigerated wild beefCIQ
整头及半头鲜或冷藏的野牛肉(鲜的)
整头及半头鲜或冷藏的野牛肉(冷藏)
Disclaimer
The data on this page is sourced from publicly available information and is for reference only. It has no legal effect. Actual procedures should be based on the latest Import and Export Tariff Schedule and relevant laws and regulations issued by the General Administration of Customs.
